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The History of Chocolate

Learn how this mysterious food has woven itsstorehouses of the seeds. Cortes was offered
story throughout multiple cultures anda cacao plantation and a royal welcome from
continents impacting civilizationsthe Aztec ruler Montezuma, when he mistakenly
culturally, socially, economically, andthought Cortes was the reincarnation of a
spiritually.former god and king. This was the beginning
of the downfall of the Aztec Empire, but
A journey through the history of chocolatehelped Cortes realize that this crop had
reveals that this mysterious food has woventremendous potential led him to establish
its story throughout multiple cultures andcacao  plantations  throughout the Caribbean.
continents impacting civilizations
culturally, socially, economically andWhen Columbus and Cortes returned to Spain
spiritually. A study of the history ofthe bitter cacao drink of the Aztec culture
chocolate begins by going back in time to thewas introduced to Europe and there it was
realm of the Maya Indians and the Olmecsweetened to make it more in tune to the
Civilizations  of  Central  America.European tastes. It became a drink of the
elite and wealthy. Within ten years,
The word cacao was found in the Olmecchocolate was enjoyed throughout the courts
vocabulary nearly 3,000 years ago. The hot,in the French aristocracy. Chocolate became
humid, but shady climate of the tropical rainknown throughout the countries of Europe and
forests of this region was perfect forin the middle of the 17th century chocolate
growing cacao plants. The Maya felt the cacaoappeared in England. There it was highly
tree was owned by the gods and the pods weretaxed continuing its reputation as a luxury
offered as a gift from the gods to man. Theto be enjoyed only by those privileged enough
cacao pod became the symbol of fertility andto  afford  it.
life  in  the  Mayan  culture.
Cacao was primarily only for drinking until
Later, in the 18th century, a Swedish1828. Chocolate was prepared as a drink by
botanist named Linnaeus, called the cacaogrinding up the beans into a thin paste and
tree theobroma cacao, which means "drink ofadding spices and sweetening and then adding
the gods". It was the Mayan people that didsomething to soak up the cocoa butter, which
indeed make a drink from the cacao pods. Thiswould  float  to  the  surface.
drink was considered a "royal" brew enjoyed
by the noblemen and kings and was often usedCoenraad J. Van Houten, a Dutch chemist in
in sacred rituals. Hot chili peppers werethat year invented a press which would
added to flavor it or maize was often addedrelease the cocoa butter from the bean,
to  change  its  texture.leaving the dryer cake that could be ground
up into a powder similar to the fat-free
In 1502, Columbus, on his 4th and finalcocoa  powder  we  enjoy  today.
voyage to the Caribbean, was given a sack of
cacao seeds as a form of payment. He wasTwenty years later European companies used
unsure of the worth of the seeds, so thethe presses made by Van Houten to produce the
Aztecs made him a drink from the pods to showfirst eating chocolate. By taking what was
him its potential. They felt this drink was aleft after separating the cocoa powder from
source of energy, spiritual wisdom, andthe butter, the industry saw that they could
enhanced sexual powers. They used it tomelt the cocoa butter and combine it with a
fortify their warriors when in battle.blend of ground cacao beans and sugar, mix
Although Columbus did not personally care forthis into a paste and mold it. Edible
it, he accepted the seeds in payment, beingchocolate was the final product. Chocolate
curious as to its value upon returning toappeared on the market in the United States
Spain.around the turn of the twentieth century and
now nearly one hundred years later is still
Years later, when Cortes arrived in the Newin harmony with all who love it's unique,
World, he noted that the Aztecs used therich taste.
cacao beans as their treasury and kept huge



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